Qualifications and Skills
- (Required) Food Handlers Safety Awareness Certification
- (Required) One year experience in a fast-paced kitchen environment
- (Preferred) Completion of a recognized Food Service Worker program
- (Preferred) Completion of Chef Training or Culinary Management Diploma from an accredited college
- Excellent attendance and punctuality
- Hardworking, compassionate, positive, solution-oriented, professional, and flexible
- LTC/Retirement experience is considered an asset
Job Summary
**The specific responsibilities and duties vary slightly between facilities, as well as from shift to shift. These expectations will be communicated during the site-specific orientation to each facility.**
Benefits
- Flexible work hours to accommodate your busy schedule
- Competitive pay
- Self-scheduling (easily through the StaffStat app)
- Orientation provided at all of our homes
- Access to Plan A management support 24/7
- Overtime
Schedule:
- Casual, part-time, full-time opportunities
- Day, evening, night shifts
- Holidays
- Weekends